Ancient cultures understood the importance of attuning ourselves to and living in harmony with nature. Our capacity to adjust internally to external changes is crucial to maintaining health, and is greatly influenced by our dietary choices and cooking methods. In this class, we will be learning how to fine-tune our alignment with the seasons through the lens of Chinese medicine, adjust how we cook, and become more aware of what and how we eat throughout the year.
And yes, we will prepare food to enjoy together!
Come learn, enjoy, and connect!
Space is limited. Preregistration required.
Stop by our book sale fundraiser on the library lawn from 10-4pm!
Corinne Conry is a licensed acupuncturist and herbalist in the states of Massachusetts and Colorado. She completed her Masters in Oriental Medicine at Southwest Acupuncture College in Boulder, Colorado. While in Denver, Corinne maintained a private practice, and worked with families at the Mariposa Center for Infant, Child and Family Enrichment for nearly a decade. Corinne fell in love with Chinese medicine many years ago after searching for additional options in healthcare. Facing several physical and emotional challenges, she found healing with acupuncture and herbal medicine. Corinne loves the comprehensiveness of the medicine, and its ability to treat the mind, body, and spirit.
